Would you like to supply elk meat at your establishment?

Elk meat provides the satisfaction of red meat without the calories, fat, and cholesterol of beef. Known for its tastiness, elk meat is a low-calorie alternative to beef or pork for health-conscious consumers. In fact, elk has lower fat content than bison, venison, skinless chicken or turkey.

Contact the Pea Ridge Elk Ranch to find out about becoming a distributor at 217-285-5115. Elk is a delicious, low-fat alternative for the health-conscious consumer.

The elk at Pea Ridge Elk Ranch graze on the best grasses and legumes, a diet that helps produce excellent quality meat products. They receive medical and nutritional monitoring but are not treated with growth hormones or chemicals, making the meat natural and delicious.

As a member of the American Elk Products Board’s Quality Assurance Program, Pea Ridge Elk Ranch certifies that its products are free of growth hormones, antibiotics, and other substances that are not natural.